Greek style baked whole fish snapper with fennel and lime salad - Multix

Greek style baked whole fish snapper with fennel and lime salad - Multix

www.multix.com.au

Delightful Greek-style baked snapper with fennel and lime salad—perfect for any gathering! Savor succulent fish and fragrant herbs.

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Ingredients

  • 1 1.5kg fresh snapper
  • 2 tablespoons extra virgin olive oil
  • 2 large cloves garlic peeled and crushed
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon chopped fresh dill
  • 1 lemon cut in slices
  • sea salt and fresh ground black pepper
  • 1 quarter of a small red cabbage
  • 1 large fennel bulb (no stems or fronds)
  • ¼ cup extra virgin olive oil
  • juice and zest of 1 lime
  • 4 tablespoons chopped fresh dill
  • 2 large garlic cloves crushed
  • tzatziki dip
  • pitta bread

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