Colonel Mustard's Peppercorn Cheeseburger - Sutter Home Family Vineyards

Ingredients

• 2 pounds 80%lean ground chuck
• 1/4 cup minced sweet onion
• 3 Tablespoons Country Dijon Mustard
• 2 Tablespoons Sutterhome Cabernet Souvinjon
• 1 teaspoon Colavita Olive Oil
• 1/4 cup fully cooked crumbled bacon
• 2 teaspoons freshly ground rainbow peppercorns
• 2 teaspoons salt
• 1 teaspoon freshly ground thyme
• 1 clove minced garlic
• 6-1/8" thick slices of sharp cheddar cheese to fit the buns
• 6 romaine lettuce leaves
• 6-1/4" thick large tomato slices
• Grill vegatable oil, for brushing the grill rack
• 1/4 cup melted butter for brushing the buns
• 6 White Classic Bakery Buns, split