BBC Food - Recipes - Ruby-red plum and amaretti crumble
Along with a lot of not traditionally Italian baking, the good old English crumble has seemed to be gaining popularity - even modishness - in Italy.
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Cooking tools:
- Stand mixer
- Microplane
- Rolling pin
- Pie dish
- Oven
- Stove
- Baking sheet
- Saucepan
- Mixing bowl
- Zip-top bag
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 100g/3½oz amaretti biscuits (crunchy, not morbidi)
- 30g/1oz unsalted butter
- 1kg/2lb 4oz red plums , quartered if large, halved if small, stones removed
- 2 tbsp sugar
- ½ lemon , zest and juice
- 150g/5½oz plain flour
- 1 tsp baking powder
- 100g/3½oz cold unsalted butter , cut into small dice
- 3 tbsp sugar
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