Steamed Custard Recipe - How To Make Steamed Custard - How To Prepare Steamed Custard Recipe
Steamed Custard also known as Chawanmushi is a traditional egg custard dish steamed in a cup. Learn how to make/prepare Steamed Custard by following this easy recipe.
Ingredients
- 3 Eggs
- 1-1/2 cup Dashi (a soup stock)
- 1/2 tsp Salt
- 1 tsp Soy Sauce
- 1 tsp Sugar
- 1 tsp Sake (alcohol)
- 1 Chicken Thigh (cut into bite-size pieces)
- 4 Shiitake Mushrooms (thinly sliced)
- 2 tbsp Chopped Mitsuba (Japanese Wild Parsley )
- 8 slices Kamaboko (a processed sea food)
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