Bharli Vangi Recipe | Stuffed Eggplant Recipe

Ingredients

• 8-10 baby eggplants
• 3 cups water
• salt
• 1 onion large (chopped)
• 1 cup shredded coconut
• 2 tsp goda masala
• 1 tsp garam masala
• 1/4 tsp turmeric powder
• 1 tsp red chili powder
• 2 tsp cumin and coriander powder
• 1 tbsp cilantro chopped
• 1 tbsp roasted peanut powder
• 1 tsp sesame seeds roasted
• 1 tsp tamarind pulp from a small ball of tamarind
• 2 tsp jaggery
• salt to taste
• 2 tbsp oil
• 1 tsp mustard seeds
• 1 pinch asafoetida
• 10-12 curry leaves