Khara Vanga Recipe | Spicy Eggplant Curry | Vegan Maharashtrian Delight
Try this Khara Vanga recipe, a flavorful spicy eggplant curry that brings the essence of Maharashtrian cuisine to your table. Perfect for vegan meals, it's a delicious blend of spices and vegetables,...
Keywords
- Khara Vanga recipe
- spicy eggplant curry
- Maharashtrian cuisine
- vegan eggplant dish
- bold Indian flavors
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Ingredients
- Coconut powder / Dry coconut - 1 cup
- Sunflower seeds - roasted - 1/2 cup
- Green Chilies - 3-4
- Garlic - 4-5 cloves
- Cilantro - 1/4 cup
- Turmeric powder - 1 Tsp
- Coriander seeds powder - 1 Tsp
- Cumin seeds powder - 1 Tsp
- Salt to taste
- Water - 2-3 TBSP
- Vangi / Eggplants - 7-8 - small size.
- Vegetable oil - 2 TBSP
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