Cod with Parmesan Sauce Recipe - (4.5/5)

Ingredients

• For the Parmesan Bechamel
• 5 Tablespoons room temperature butter, unsalted
• 1/4 cup flour
• 2 cups whole milk, warmed
• 1/2 cup (or maybe 3/4 cup) Parmesan cheese, grated
• 1/8 teaspoon freshly ground nutmeg
• salt and pepper, to taste
• For the Cod
• 1 (750 ml) bottle of white wine (I usually prefer to cook with Sauvingnon Blanc)
• 2 cups water
• 4 (6 ounce) cod fillets
• salt and pepper
• 1/2 cup Parmesan cheese, grated
• 2 Tablespoons unsalted butter, diced into 1/4 inch pieces