Baccalà Tomato Penne | Davinci Signature

Ingredients

• 1/4 cup DaVinci Extra Virgin Olive Oil, plus more for drizzling
• 1 small onion, cut in half
• 1/2 red pepper, cut into 2 large pieces
• Crushed red hot pepper, optional
• 2 (28-ounce) cans crushed tomatoes
• 1 1/2 pounds baccalà, prepared
• 1/4 cup chopped Italian flat-leaf parsley
• Salt, if needed