Roasted Grape, Rosemary Goat Cheese and Pecan Toast | Grapes from California

Ingredients

• 16 whole grain baguette slices (about ½ inch thick)
• 2 cups black or red seedless California grapes (will demo 1 cup black, 1 cup red)
• 1 tablespoon olive oil
• ¼ teaspoon salt
• 4 ounces goat cheese, softened at room temperature
• 1 teaspoon finely chopped fresh rosemary
• ¼ cup toasted pecans, coarsely chopped