chocolate cupcakes « Amy's Gluten Free Pantry

Ingredients

• 1 box Sof’ella Chocolate Cake Mix
• 1 c. water
• 2 large eggs
• 2/3 c. butter or butter substitute (Earth Balance)
• about 2 T hot water
• 2 c. powdered sugar, sifted (or stirred with a whisk to break up clumps)
• 1/2 c. butter or butter substitute (Earth Balance)
• 1/4 c. melted semi-sweet chocolate (melt in microwave for about 30 seconds or over double-boiler)