Baked lemon cheesecake with forest fruits

Name: Baked lemon cheesecake with forest fruits
Total time: 60 min
Ingredients: 2 x 250g packets lemon biscuits, crushed; 75g butter, melted; 700g Philadelphia Cream Cheese; 200g castor sugar; pinch of salt; 2tsp lemon juice; 3 large eggs, beaten; For the topping; 1 x 284ml tub soured cream; 25g castor sugar; For the forest fruits sauce; 800g frozen black forest fruits; 40g sugar; 4tbsp crème de cassis; You will need; 23cm springform cake tin

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A delicious recipe for a great baked lemon cheesecake

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View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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