Pan-Seared Beef with Shallot Vinaigrette & Baby Spinach| Becel

Name: Pan-Seared Beef with Shallot Vinaigrette & Baby Spinach| Becel
Ingredients: 1 -lb. (450 g) lean top sirloin steak; 3 Tbsp. (45 mL) Becel Avo Plus™ Oil Blend, divided; 4 large shallots, chopped; 1/2 cup (125 mL) balsamic vinegar; 1/2 cup (125 mL) fat free reduced sodium beef broth; 1 package (227 g) (1 paquet (227 g.)) baby spinach leaves or arugula, coarsely chopped

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Keywords

Entrée
High in Iron
30 Minutes or Less
1 Vegetable Serving
Beef
Vegetables
Everyday cooking
Salad

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Ingredients

1 -lb. (450 g) lean top sirloin steak
3 Tbsp. (45 mL) Becel Avo Plus™ Oil Blend, divided
4 large shallots, chopped
1/2 cup (125 mL) balsamic vinegar
1/2 cup (125 mL) fat free reduced sodium beef broth
1 package (227 g) (1 paquet (227 g.)) baby spinach leaves or arugula, coarsely chopped