Pan Seared Sirloin with Warm Vinaigrette Recipe | SlimFast
Turn your kitchen into the best steak house in town. A little butter substitute adds richness and keeps the beef moist and juicy without adding fat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at slimfast.com.
Ingredients
- 2 tbsp light butter substitute spread
- 1 lb lean top sirloin steak, trimmed
- 2 large shallots, chopped (about 1 cup)
- 1/2 cup dry red wine
- 1/2 cup fat free reduced sodium beef broth
- 4 cups broccoli, steamed
- 4 small potatoes, roasted
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