Veal shish taouk brochettes on the BBQ | Quebec Veal

Ingredients

• 1 Quebec Grain-Fed Veal tenderloin of 680 g (1 1/2 lb), cubed
• 4 pitas
• 375 ml (1 1/2 cups) romaine lettuce, thinly sliced
• 1 red bell pepper, cut into strips
• 1 small red onion, thinly sliced
• 1 tomato, cut into strips
• 125 ml (1/2 cup) plain Greek yogurt Riviera
• 30 ml (2 tbsp) olive oil
• 5 ml (1 tbsp) cumin
• 5 ml (1 tbsp) paprika
• 2 1/2 ml (1/2 tbsp) ground coriander
• 2 1/2 ml (1/2 tbsp) nutmeg
• 1 1/4 ml (1/4 tbsp) ground cloves
• 3 garlic cloves, minced Ferme Ail Ail Ail
• Zest and juice of 1 lemon
• Salt and pepper to taste
• 30 ml (2 tbsp) mayonnaise Cuisine Poirier
• 15 ml (1 tbsp) fresh lemon juice
• 2 cloves garlic, minced Ferme Ail Ail Ail