Veal Brochettes with Karate Sauce | Quebec Veal

Ingredients

• 454 g (1 lb) ground Quebec Veal
• 1 Egg
• 2 Shallots, minced
• 15 ml (1 tbsp) Parmesan cheese, grated
• 5 ml (1 tsp) Grilled sesame oil
• 1 1/4 ml (1/4 tsp) Cayenne pepper
• 30 ml (2 tbsp) Fresh coriander, chopped
• 5 ml (1 tsp) Fresh ginger, chopped
• 2 1/2 ml (1/2 tsp) Salt
• 1 1/4 g (1/4 tsp) Pepper
• 4 8-inch Wooden skewers soaked in water
• 30 ml (2 tbsp) Hoisin sauce
• 2 1/2 ml (1/2 tsp) Sambal oelek or hot chilli sauce
• 2 1/2 ml (1/2 tsp) Rice vinegar
• 2 1/2 ml (1/2 tsp) Soy sauce
• 15 ml (1 tbsp) Water