Eggs Benedict – Brandt Meats
Indulge in classic Eggs Benedict with fresh ingredients from Brandt Meats: silky hollandaise sauce, succulent ham, and perfectly poached eggs. Perfect for a special breakfast or brunch.
Ingredients
- 1 package Hollandaise sauce
- ¼ teaspoon salt
- 1 teaspoon distilled white vinegar
- 8 eggs
- 8 slices Brandt Black Forest Ham
- 2 cups baby spinach, optional
- 4 English muffins, split in half
- 2 tablespoons butter, softened
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