Grilled Tofu and Mushroom Skewers | Heinen's Grocery Store

Ingredients

• 2 blocks extra firm Cleveland Tofu
• 2 Tbsp. Bob's Red Mill corn starch
• 1 lb. sliced white mushrooms
• 1 white onion, cut into squares
• 2 green peppers, cut into thick squares
• 2 garlic cloves, minced
• 2 Tbsp. Bragg coconut aminos
• 2 Tbsp. Heinen's balsamic vinegar
• 2 Tbsp. Heinen's extra virgin olive oil
• 1/2 tsp. sea salt
• 1/2 tsp. black pepper
• 1 cup fresh microgreens
• 1 cup mixed greens
• Diced cucumbers, for serving
• Diced tomatoes, for serving