Grilled Strip Steak with Sauteed Mushrooms | Heinen's Grocery Store

Ingredients

• 2 Tbsp. white truffle oil
• 1 stick grass-fed unsalted butter, softened
• 1 Tbsp. parsley, chopped
• 3 Tbsp. Heinen's olive oil
• 1 cup oyster mushrooms, torn
• 1 cup shitake mushrooms, stemmed and sliced
• 1 cup beech mushrooms
• 1 cup maitake mushrooms, torn
• 1 cup baby portabellas, sliced
• 1 shallot, small diced
• 2 garlic cloves, finely minced
• ¾ cup red wine
• 1 cup Heinen's beef stock
• 1 tsp. fresh thyme leaves
• Kosher salt and fresh cracked pepper, to taste
• 2 12 oz. grass-fed New York strip steaks
• Salt and pepper