Air-Fryer Loaded Pork Burritos | Reader's Digest Canada

Air-Fryer Loaded Pork Burritos | Reader's Digest Canada

www.readersdigest.ca

"Air-fryer burritos are quick and easy—the perfect dinner for the whole family. Don't be afraid to load your tortillas with pork, beans, cheese and rice." —Fiona Seels, Pittsburgh, Pennsylvania

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.

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Ingredients

  • 3/4 cup thawed limeade concentrate
  • 1 tbsp olive oil
  • 2 tsp salt (divided)
  • 1-1/2 tsp pepper (divided)
  • 1-1/2 lb boneless pork loin (cut into thin strips)
  • 1 cup chopped seeded plum tomatoes
  • 1 small green pepper (chopped)
  • 1 small onion (chopped)
  • 1/4 cup plus 1/3 cup minced fresh cilantro (divided)
  • 1 jalapeno pepper (seeded and chopped)
  • 1 tbsp lime juice
  • 1/4 tsp garlic powder
  • 1 cup uncooked long grain rice
  • Cooking spray
  • 3 cups shredded Monterey Jack cheese
  • 6 flour tortillas (warmed, 12 inches)
  • 1 can black beans (rinsed and drained, 15 ounces)
  • 1-1/2 cups sour cream

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