Shredded Pork Burritos | Reader's Digest Canada

Ingredients

• 1 bone-in pork shoulder roast (5 pounds)
• 2 tbsp packed brown sugar (plus 1/2 cup, divided)
• 4 tsp paprika (divided)
• 2 tsp crushed red pepper flakes
• 2 tsp ground cumin
• 1 tsp salt
• 1 can cola (12 ounces)
• 1 cup chicken broth
• 1 large sweet onion (thinly sliced)
• 2 garlic cloves (minced)
• 1 cup mayonnaise
• 1/2 cup 2% milk
• 2 tomatillos (husks removed)
• 3/4 cup Fresh cilantro leaves
• 1 Jalapeño pepper (seeded and cut into chunks)
• 1 envelope ranch salad dressing mix
• 1 tbsp lime juice
• 1 garlic clove (peeled)
• 1/8 tsp cayenne pepper
• 16 flour tortillas (8 inches, room temperature)