Boston Cream Pie — 45min
Boston Cream Cupcakes combine classic pie flavors—creamy vanilla pudding and dark chocolate—in convenient cupcake form. See the full recipe.
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Cooking tools:
- Long serrated knife
- Mixing bowl
- Whisk
- Serving platter
- Refrigerator
- Measuring cup
- Measuring spoon
- Cutting board
- Spoon
- Spatula
- Chef's knife
Ingredients
- 1¼ cups cold whole milk
- 1 unit box vanilla instant pudding and pie filling mix (3.4 oz)
- 1 tbsp pure vanilla extract
- 1 unit purchased pound cake (Entenmann's)
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