Easy Fish Shawarma Wraps - Quick Weeknight Recipe

Ingredients

• 1 1/2 lbs (about 680g) firm white fish fillets (such as cod, halibut, haddock, or mahi-mahi), cut into 1-inch strips
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• ½ teaspoon turmeric
• ½ teaspoon ground ginger
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground allspice
• ⅛ teaspoon cayenne pepper (optional, for heat)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 4-6 whole wheat pita breads (or other flatbreads)
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• ½ cup thinly sliced red onion
• ½ cup sliced pickles (optional, but classic)
• ¼ cup tahini
• 1 clove garlic, minced (or ¼ teaspoon garlic powder)
• 2-4 tablespoons cold water (to thin)
• ¼ teaspoon salt
• Optional: 2 tablespoons plain yogurt (for a creamier sauce)