Shawarma-Inspired Fish
Here’s a fun twist on a traditional Middle Eastern dish.
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Cooking tools:
- Skillet
- Stove
- Spatula
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 fillets solid white fish, cut into fingers (I used turbot)
- 3 tablespoons oil, plus more for frying (about 2 tablespoons)
- 2 teaspoons shawarma spice mix
- 1 cup (approximately) Sabra Hummus, divided
- arugula
- 2 tomatoes, finely diced
- 3 baby English cucumbers, diced
- 1 Chinese mango, diced
- 2 scallions or 1/4 red onion, diced
- salt, to taste
- pepper, to taste
- 1/4 cup raw tahini, such as Mighty Sesame Tahini
- 1/3 cup Tuscanini Light Olive Oil
- 1/2 teaspoon Gefen Lemon Extract (or to taste)
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