Andalusian Tomato and Bread Soup (Salmorejo) | Christopher Kimball’s Milk Street | Recipes, TV and C

Name: Andalusian Tomato and Bread Soup (Salmorejo) | Christopher Kimball’s Milk Street | Recipes, TV and C
Total time: 15 min
Ingredients: 2 pounds ripe tomatoes (see note), cored; 2½ ounces country-style white bread (see note), crust removed, torn into small pieces (about 1½ cups); ½ medium red bell pepper, stemmed, seeded and chopped; ... and more. Sign up for full access to all ingredients and instructions.

www.177milkstreet.com

This simple Spanish tomato soup recipe (salmorejo) comes chilled, but it's better gazpacho, because it's thickened with bread and served with prosciutto.

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Milk Street
Food
Recipes

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Cooking tools:

Blender
Refrigerator
Chef's knife
Cutting board
Bread knife
Serving bowl
Spoon

Ingredients

2 pounds ripe tomatoes (see note), cored
2½ ounces country-style white bread (see note), crust removed, torn into small pieces (about 1½ cups)
½ medium red bell pepper, stemmed, seeded and chopped
... and more. Sign up for full access to all ingredients and instructions.