Salmorejo recipe: Andalusian tomato and bread soup
If there is one dish that epitomises the hot and sunny Andalusian summers, it’s salmorejo. This chilled creamy tomato soup, similar to gazpacho but thicker and creamier, is unexpectedly refreshing...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.farawayworlds.com.
Ingredients
- 1kg tomatoes
- 200g bread
- 100ml extra virgin olive oil
- 1 clove garlic
- 1 tsp salt
- 2 cups water
- 2 hard-boiled eggs
- 1/3 cup chopped Iberian or Serrano ham
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Salmorejo is the perfect summer soup - Kitchen Wrangler | Melissa Guerra
kitchenwrangler.com
Spanish Salmorejo (Creamy Tomato Soup)
delishglobe.com
Andalusian Tomato and Bread Soup (Salmorejo) | Christopher Kimball’s Milk Street | Recipes, TV and C
177milkstreet.com
Salmorejo (Cold Spanish Tomato Soup)
ovensource.com
Salmorejo, Classic Andalusian Tomato Soup
americanolivefarmer.com
Salmorejo (Chilled Andalusian Tomato and Bread Soup)
sippitysup.com
Salmorejo (Spanish Chilled Tomato Soup)
yourlocaladvertiser.ie
Recipe: Salmorejo. Spanish cuisine
spain.info