Savory and Tender Prime Rib
This juicy and tender prime rib is the perfect centerpiece for any special occasion. It is marinated overnight and then cooked in the oven for a perfect medium-rare result.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 4-5 pounds beef prime rib
- 2 cloves garlic, minced
- 1 tablespoon black peppercorns, crushed
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
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