Tender Steak with Garlic Butter and Creamy Parmesan Sauce - Cook with Carla

Ingredients

• 2 pounds of steak (ribeye, sirloin, or filet)
• 4 to 5 tbsp of avocado oil
• 4 pounds of russet potatoes
• 1 cup of warmed half-and-half
• 6 tablespoons of melted butter (salted)
• 3/4 cup of shredded Monterey Jack cheese
• 1 teaspoon garlic powder
• 3/4 teaspoon salt
• Pepper as needed
• 5 tbsp of butter (in two portions)
• 10 minced garlic cloves (split use)
• 1 1/2 cups of heavy cream
• 2 diced green onions
• 1 tsp of crushed red pepper flakes
• 2/3 cup of Parmesan cheese
• 2 tbsp smoked paprika
• 1 tbsp cayenne pepper
• 1 tbsp onion powder
• 2 tsp garlic powder
• 1 tsp ground black pepper
• 1 tsp salt
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme