Tender steak with creamy garlic and chive sauce recipe

Ingredients

• Steak
• 6 scotch fillet or sirloin steaks
• oil for frying
• Potatoes
• 1 kilogram agria potatoes, scrubbed
• 1/4 cup olive oil
• 1/4 cup fresh thyme, chopped
• Creamy garlic and chive sauce
• 25 gram butter
• 3 shallots, finely chopped
• 5 thyme sprigs, chopped
• 4 clove garlic, crushed
• 1/2 cup white wine
• 1 1/2 cup cream
• 1 tablespoon dijon mustard
• 1/4 cup finely chopped chives