Kefir Baked Alaska
Explore the creamy texture of Kefir Baked Alaska, a delicious cultured treat from Cultured Food Life. Discover how to make this delightful dessert using milk kefir.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.
Cooking tools:
- Hand mixer
- Blender
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Freezer
Ingredients
- 2 cans Coconut Milk (full fat)
- ½ cup Kefir Cheese
- ½ cup Honey
- 2 teaspoons Vanilla
- 1¾ cup Sprouted Spelt Flour (regular flour works too)
- 1 cup almond flour
- 1 whole zest of an orange
- ½ teaspoon Celtic Sea Salt
- 11 tablespoons butter (cold and chopped into small pieces)
- 1-2 tablespoons Water spring or filtered with minerals
- 2 whole bananas
- 1 cup dates (pitted)
- ¾ cup Water spring or filtered with minerals
- ¼ cup Coconut Milk
- 4 whole egg whites
- 1 teaspoon Vanilla
- ¼ teaspoon cream of tarter
- 1 tablespoon Honey
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