Vegan Baked Alaska | Vegan Dessert Recipes | Cauldron
Deliciousness in every mouthful. Try our fabulously, chocolatey vegan baked Alaska for a lip-smacking dessert to be proud of! Make it here.
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Cooking tools:
- Blender
- Hand mixer
- Kitchen torch
- Candy thermometer
- Cake pan
- Stand mixer
- Oven
- Microwave
- Freezer
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Plastic wrap
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 blocks Cauldron Authentic Tofu
- 2 cans of coconut milk
- 100g cane sugar
- 1 tbsp vanilla extract
- 1/2 tsp sea salt
- 100g raspberry jam
- 50g fresh raspberries
- 480g drained black beans
- Remaining ½ block Cauldron Authentic Tofu
- 400g brown sugar
- 6 tbsp cocoa powder
- 2 tsp baking powder
- 2 tsp vanilla extract
- 2 tbsp Coconut oil melted
- ½ g salt
- 200g dark chocolate, melted
- Aquafaba from 2 tins of chickpeas
- ½ tsp of cream of tartar
- 250g caster sugar
- 2 tsp agar agar powder
- 80ml of water
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