Adobo Chicken is a classic The Easiest Filipino Comfort Food
Adobo Chicken is a classic My easy Filipino recipe is tangy savory and ready in an hour Authentic flavour without the fuss Get the recipe now
Ingredients
- 2 lbs (900g) bone-in, skin-on chicken pieces (thighs and drumsticks recommended)
- 1/2 cup (120ml) soy sauce
- 1/4 cup (60ml) white vinegar (or apple cider vinegar)
- 6 cloves garlic, minced
- 1 tablespoon whole black peppercorns
- 2 bay leaves
- 1 tablespoon vegetable oil
- 1 cup (240ml) water
- Optional: 1 tablespoon brown sugar (for a touch of sweetness)
- Optional: 1/4 teaspoon red pepper flakes (for a little heat)
- Cooked white rice (Jasmine rice is perfect!)
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