Madeleines filled with lemon glaze
Madeleines are actually small cakes in the shape of scallops. It is a typical French pastry and delicious with tea or a cup of coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funcakes.com.
Ingredients
- 150 grams FunCakes Icing Sugar
- 1 tbsp FunCakes Baking Powder
- 175 g FunCakes Pastry Flour Deluxe
- 130 g unsalted butter
- 120 g granulated sugar
- 3 eggs (approx. 150 g)
- 2 lemons (zest)
- 2 tbsp lemon juice
- 1 egg yolk
- Pinch of salt
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