Kalecannon
Traditionally, Colcannon is served for St. Patrick’s Day and is drowned in butter and cream. Here is a lightened up version that can even be vegan if you want,
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oryana.coop.
Cooking tools:
- Potato masher
- Pot
- Skillet
- Colander
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 3 lbs. russet potatoes, peeled and cut in chunks
- 4 tablespoons butter (or olive oil or vegan butter)
- 3-4 cups chopped kale, packed (collards are also good here)
- 1 1/2 cups milk, or plain vegan plant milk of your choice
- 4 scallions, minced
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Kalecannon
oryana.coop
Vegan Colcannon
karalydon.com
Creamy Colcannon with Kale and Bacon
foodnessgracious.com
Vegan Irish Colcannon
cleangreensimple.com
Colcannon
bigoven.com
Instant Pot Colcannon with Sweet Onions
realsweet.com
Dairy-Free Colcannon (Irish Mashed Potatoes) for your St. Patty's Day
octofree.com
Kale Colcannon | Food Stuff
foodstf.com