Creamy Colcannon with Kale and Bacon

Name: Creamy Colcannon with Kale and Bacon
Ingredients: 1 ½ pounds white potatoes, scrubbed; 4 slices bacon, cooked and chopped; 2 tbsp salted butter; 1 cup diced onion; 4-5 cups roughly chopped kale leaves washed and stalks and center vein trimmed, chop the leaves into thin strips; ½ cup heavy cream 5.3oz; Sea salt; black pepper

foodnessgracious.com

Creamy mashed potato with butter, cream, crispy bacon and kale to make the BEST colcannon. Perfect for a St Patrick's Day dinner

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Ingredients

1 ½ pounds white potatoes, scrubbed
4 slices bacon, cooked and chopped
2 tbsp salted butter
1 cup diced onion
4-5 cups roughly chopped kale leaves washed and stalks and center vein trimmed, chop the leaves into thin strips
½ cup heavy cream 5.3oz
Sea salt
black pepper