Nibblous | pasta with smoked salmon and peppers
Pasta with smoked salmon and peppers - easy, yummy, and ready in 15 minutes! By Ramtops.
Ingredients
- 1 lb smoked salmon trimmings (Sainsburys do these)
- 8 oz creme fraiche
- 1 pepper (1/3 green, 1/3 yellow, 1/3 red if you want to be pretty)
- Black pepper to taste
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