Birria Tacos – Crowdcookware

Ingredients

• 2 pounds of beef (such as chuck roast or beef shank) or goat, cut into small chunks
• 3 dried guajillo chilies
• 3 dried ancho chilies
• 1 medium onion, roughly chopped
• 4-5 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 4 cups beef or chicken broth
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon ground black pepper
• Salt to taste
• Corn tortillas
• Finely chopped onion and cilantro
• Lime wedges
• Salsa of your choice