Chorizo and Shrimp Quesadillas with Smoky Guacamole | Food Stuff

Ingredients

• 2 chipotle peppers in adobo, available in cans on specialty food aisle in Mexican section
• 1/2 pound chorizo sausage, sliced thin on an angle
• 1 tablespoon extra virgin olive oil, plus some for drizzling
• 4 (12- inch) flour tortillas
• 1 clove garlic, cracked away from skin and crushed
• 2 ripe Haas avocados
• 1 lime, juiced
• 1/2 pound, 2 cups, shredded pepper Jack cheese
• A couple pinches salt
• Salt and freshly ground black pepper
• 12 large shrimp, peeled and deveined, tails removed, ask for easy-peels at fish counter
• 1/4 cup sour cream, 3 rounded tablespoonfuls