Dried Fig & Armagnac Jam and Fresh Goat Cheese Toast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.httpwww.joanneweir.com.
Ingredients
- 3 ounces dried figs, stems removed, diced
- 1/4 cup honey
- 1 1/2 tablespoons lemon juice
- 1/2 cups water
- 1 tablespoon Armagnac
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