Steak Tongkatsu Linguine recipe by Shaheda

Ingredients

• 1 teaspoon chillie garlic paste
• 2 tablespoon tomatoe puree
• 1/2 Cup tomato sauce
• 2.5 tablespoon Worcestershire sauce
• 2.5 tablespoon soy sauce
• 1.5 tablespoon sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ginger powder
• 1 tablespoon Maggi chillie garlic sauce
• 1 tablespoon Oyster sauce
• 1 teaspoon honey
• 1kg steak strips
• 4 tablespoon cornflour
• 1 onion sliced
• ½ red pepper julienned
• ½ green pepper julienned
• 2 carrot julienned
• 3 spring onions chopped
• 1 tomato cubed
• 4 tablespoon oil
• 1 teaspoon garlic salt
• 1 pack linguine boiled and kept