Uzhunnu Vada - Pungu’s Kitchen
Uzhunnu Vada, also known as Medu Vada, is a crispy and fluffy South Indian doughnut made from urad dal. Perfectly golden and crunchy on the outside, soft on the inside, it pairs beautifully with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- urad dal (split black gram): 1 cup
- green chilies (finely chopped): 3
- onion (finely chopped, optional): 1 small
- ginger (grated or finely chopped): 1-inch piece
- curry leaves (chopped): 1-2 sprigs
- coriander leaves (finely chopped): 2 tbsp
- black peppercorns (optional): 1/2 tsp
- cumin seeds: 1/2 tsp
- A pinch of asafoetida (hing)
- Salt to taste
- Oil for deep frying
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