Spaetzle with Cheese | James Beard Foundation

Ingredients

• 2 tablespoons grapeseed oil
• 1 onion, diced
• 1 1/3 cup all-purpose flour
• 2 eggs
• 1/4 cup milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/8 teaspoon nutmeg
• 1/4 cup chicken stock
• 1/2 cup Gruyère
• 1 tablespoon unsalted butter
• 1 tablespoon sour cream