Pasta with Artichokes, Cavolo Nero & Parmesan - James Martin Chef
This pasta recipe featured on James' American Adventure. It's simple to make but is packed with great flavours you've probably not tried with pasta before!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 4 tablespoons olive oil
- 1 garlic clove, crushed
- 1 Meyer lemon or an unwaxed lemon, juiced
- 8 small artichokes
- 1 tablespoon sea salt
- 500g fresh ziti pasta or dried penne pasta
- 225g butter, chopped
- 100g fresh peas
- 100g cavolo nero, shredded
- Small handful of basil leaves
- Sea salt and freshly ground black pepper
- 50g Parmesan cheese (or vegetarian alternative)
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