Groenten Zonder Grenzen - Asian cabbage salad
We LOVE Chinese cabbage but the problem is that there’s often loads of leftovers since it’s so large. You can use it to make this delicious recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- ¼ cabbage
- 300 gr chickpeas (usually one can)
- 1 onion
- 1 clove of garlic
- 100 ml coconut milk (not water!)
- 4 tbs soy sauce
- ½ teaspoon chili powder
- 50 gr sesame seeds
- 3tbs lemon juice
- 50 gr cashew nuts
- 50 gr shredded coconut
- Handful fresh coriander
- 2tbs coconut oil
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