Judy's Peas and Baby Portabellas Recipe

Name: Judy's Peas and Baby Portabellas Recipe
Ingredients: 1 tablespoon butter (garlic butter, garlic powder added to butter and mixed well); 1 package (8 ounce) baby portabello mushrooms, sliced; 1 bag (16 ounce) frozen green peas; 2 tablespoons pimentos, diced; 1 teaspoon seasoned salt

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My friend Judy gave me this recipe. This is great any time, but especially enjoyed during the holidays...

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Ingredients

1 tablespoon butter (garlic butter, garlic powder added to butter and mixed well)
1 package (8 ounce) baby portabello mushrooms, sliced
1 bag (16 ounce) frozen green peas
2 tablespoons pimentos, diced
1 teaspoon seasoned salt