Easter Egg Biscuits | Nigella's Recipes | Nigella Lawson

Name: Easter Egg Biscuits | Nigella's Recipes | Nigella Lawson
Ingredients: 150 grams salted butter (cold and cut into 1cm / ½-inch dice if using processor, OR softened, and no need to dice, if making by hand; 90 grams caster sugar; 75 grams ground almonds; 225 grams plain flour (plus more for rolling out); 1 large egg; 1 teaspoon vanilla extract; 200 grams apricot jam; 30 grams icing sugar

www.nigella.com

These have a melting tenderness, and the apricot jam at the centre is the perfect match for the buttery, almond-rich dough.

Keywords

Easter
Comfort
Fun
Nibbly
Sociable
Sweet

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Ingredients

150 grams salted butter (cold and cut into 1cm / ½-inch dice if using processor, OR softened, and no need to dice, if making by hand
90 grams caster sugar
75 grams ground almonds
225 grams plain flour (plus more for rolling out)
1 large egg
1 teaspoon vanilla extract
200 grams apricot jam
30 grams icing sugar