Palong Shak Bhaja
Stir fried spinach green with lentil dumplings
Keywords
- palong shak bhaja
- spinach
- stir fried
- vegetable dish
- bengali
- dish
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Wok
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Spatula
- Plate
- Serving bowl
Ingredients
- 4 cups Palong shaak or Spinach leaves, chopped
- 1 tablespoon Posto or poppy seeds
- Mustard Oil
- 1 teaspoon Mustard seeds or Rai
- 1 Whole dry red chilies
- 1 teaspoon Ginger slices
- 9 -10 Bori or lentil dumplings
- 8 -10 Peanuts
- 1/4 teaspoon Turmeric Powder
- Red Chili Powder (to taste)
- 1/2 teaspoon Sugar
- Salt (to taste)
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