Vermicular | Japanese Sesame Chicken
2 bone-in chicken legs (or thighs) ½ medium onion, cut into ¾” slices 1” piece fresh ginger, peeled, crushed 1 tablespoon vegetable oil Sauce Mixture 5…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.
Ingredients
- 2 bone-in chicken legs (or thighs)
- ½ medium onion, cut into ¾” slices
- 1” piece fresh ginger, peeled, crushed
- 1 tablespoon vegetable oil
- 5 tablespoons soy sauce
- 2 tablespoons sake
- 2 tablespoons sugar
- 1 tablespoon sesame seeds
- Chopped scallions, to taste
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