Vermicular | Beef Fried Rice
1 ⅓ cup (300 g) cooked white rice ¼ lb (100 g) thinly-sliced beef (chuck or rib eye) ⅙ romaine lettuce, torn into bite-size pieces 2 large eggs, beaten ½…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.
Ingredients
- 1 ⅓ cup (300 g) cooked white rice
- ¼ lb (100 g) thinly-sliced beef (chuck or rib eye)
- ⅙ romaine lettuce, torn into bite-size pieces
- 2 large eggs, beaten
- ½ teaspoon kosher salt
- Freshly ground black pepper
- ½ teaspoon soy sauce
- ½ teaspoon sake
- ½ teaspoon oyster sauce
- 2 scallions, finely chopped
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
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Beef Fried Rice Recipe | Zaiqa
zaiqa.com
Beef Fried Rice Recipe | Zaiqa
zaiqa.com