Blueberry Muffin Fudge - No-Bake Dessert
Turn fresh blueberries into marbled fudge with crunchy oat topping. Perfect no-bake summer treat.
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Cooking tools:
- Baking pan
- Parchment paper
- Mixing bowl
- Microwave
- Baking sheet
- Oven
- Refrigerator
- Freezer
- Chef's knife
- Spatula
- Spoon
- Plastic wrap
- Airtight container
Ingredients
- 1/2 cup butter, soft.
- 1 cup sugar.
- 1 cup flour.
- 1 teaspoon salt.
- 1 cup blueberries.
- 1 can sweetened condensed milk.
- 2 cups white chocolate.
- Food coloring: blue and purple.
- For topping: oats, brown sugar, vanilla, honey.
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