Blueberry Muffin Fudge with Oatmeal Crumble Topping
Indulge in sweet, creamy fudge infused with fresh blueberries and topped with a crunchy oatmeal crumble. A perfect no-bake summer treat that's ready overnight.
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Cooking tools:
- Stand mixer
- Offset spatula
- Microwave
- Baking pan
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Paper towel
Ingredients
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 cup fresh blueberries
- 1 can (397g) sweetened condensed milk
- 2 cups white chocolate chips, melted
- 1 teaspoon blue food coloring gel
- 1 teaspoon purple food coloring gel
- 1 cup rolled oats
- ½ cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1 tablespoon honey
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